ALTO Terrace Bar + Kitchen Menus
View our seasonally changing menus and specials.
*Prices and availability are subject to change.
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$49 adults, $24 children under 12
LIGHT AND FRESH
FRESH FRUIT DISPLAY
Assorted seasonal fruit.GREEK YOGURT
Granola and fresh berries.ASSORTED DANISH, MUFFINS AND CROISSANTS
SIDES
OLD PORT BREAKFAST POTATOES
APPLEWOOD SMOKED BACON & SAUSAGE LINKS
HONEY GLAZED CARROTS & STEAMED GREEN BEANS
ROASTED GARLIC MASHED POTATOES
BREAKFAST MAINS
CAMBRIA FRENCH TOAST
With coriander whipped cream.FRENCH STYLE CREAMY SCRABLED EGGS
Garnished with chives.CAMBRIA SIGNATURE OMELET STATION
Made to order. Your choice of fillings.BAGEL AND LOX STATION
Cold smoked cured salmon. Sliced onions, tomatoes and cucumbers. Capers, alfalfa sprouts, cream cheese.QUICHE LORRAINE
Personal sized.LUNCH MAINS
CARVING STATION
Spiral ham with cherry pineapple brown sugar glaze. Turkey breast with gravy.KIDS
ASSORTED MINI CEREALS
MINI PANCAKES
CHICKEN FINGERS
With fries.SWEETS
ASSORTED COOKIES & BROWNIES
MIGLIACCIO
Italian ricotta & semolina cake with macerated berriesALTO CARROT CAKE
With whipped cream cheese frosting -
BUNNY MARY
Ice pik, carrot juice, bloody mary mix, served in a pint glass with a pickled baby carrot garnish.WHITE RABBIT
Malibu, vanilla vodka, cream of coconut, half & half, pineapple, in a martini glass garnished with a coconut rim.JELLY BEAN
Tanqueray gin, passionfruit cordial, lemon, egg white in a martini glass garnished with a lemon wheel.LOVE & BUBBLES
Reposado tequila, lemon, blood orange cordial, cinnamon simple, prosecco, in a flute glass garnished with a lemon twist.